Oh yesterday my son asked about a cake and I think of making something different besides of what he asked. I make a puto or steamed rice cake that my son loves to eat. Well, if you want to try then here is the recipe:
INGREDIENTS
* 4 cups all-purpose flour
* 2 cups white sugar
* 1 tablespoon baking powder
* 6 eggs
* 1 (12 fluid ounce) can evaporated milk
* 1 1/2 cups water
* 2 1/4 cups Edam cheese, shredded
* 4 cups all-purpose flour
* 2 cups white sugar
* 1 tablespoon baking powder
* 6 eggs
* 1 (12 fluid ounce) can evaporated milk
* 1 1/2 cups water
* 2 1/4 cups Edam cheese, shredded
DIRECTIONS
1. Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
2. Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
3. Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.
1. Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
2. Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
3. Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.
Enjoy guys....
3 comments:
Haaay puto kalami ana momgen, compy ko sa imu recipe ky sayon ra, ill try this one of this days ky gimingaw nku kaon ana da. Thanks for sharing the recipe momgen. muah!
i bet lami na imo giluto gen...
hi muzta? blog hopping and EC dropping here...hope u could visit mine there! God Bless!
I copied your recipe Gen. I have been wanting to do this puto. Thank you so much
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